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Natural Astaxanthin (472-61-7)

Natural Astaxanthin (472-61-7) ke tlhaho e etsahalang ka tlhaho e fumanehang tlholehong ...


Boemo: Ka Phatlalatso ea Mesebetsi
E hlophisitsoeng le e rarahaneng e fumaneha
Bokhoni: 1277kg / khoeli

Tlhaloso

Natural Astaxanthin (472-61-7) songolo

Name Product Natural Astaxanthin
Lebitso la lik'hemik'hale Ovoester; Astaxanthine; (3S, 3'S) -Astaxanthin; 3,3'-dihydroxy-β, β-carotene-4,4'-dione
Nomoro ea CAS 472-61-7
InChIKey MQZIGYBFDRPAKN-SODZLZBXSA-N
Molecular Formula C40H52O4
Boima ba 'mele 596.83848
Masapo a monoisotopic 596.38656 g / mol
Melting Point 215-216 ° C
Boiling Point 568.55 ° C (tekanyo e boima)
Likokoana-hloko tsa Half-Life N / A
Color pinki ho pherese e lefifi haholo
Solubility DMSO: soluble1mg / mL (e futhumetse)
Storage Mocheso -20 ° C
kopo Astaxanthin ea tlhaho e tsejoang hape ka hore ke astacin, ke mofuta oa metsoako ea bohlokoa ea bophelo bo botle, e sebelisetsoa nts'etsopele ho matlafatsa boits'ireletso, anti-oxidation, anti-inflammatory, mahlo le kelello, ho laola lipids tsa mali le lihlahisoa tse ling tsa tlhaho le tse phetseng hantle. Hajoale, e ka sehloohong e sebelisoa e le lisebelisoa tse tala bakeng sa lijo le meriana ea batho; sebata sa metsing (hona joale salemone e ka sehloohong, trout le salmon), sejo se tlatsetsang ka likhoho le litlatsetso tsa litlolo.

Natural Astaxanthin ke eng?

Natural Astaxanthin (472-61-7) ke tlhaho e etsahalang ka tlhaho e fumanehang tlhahong ea tlhaho ea lintho tsa tlhaho tse kang microalgae, salmon, trout, krill, shrimp, crayfish, le crustaceans joalo-joalo Astaxanthin, eo ho thoeng ke "morena oa carotenoids" ke e khubelu, 'me e ikarabella ka ho fetola salmon, crab, lobster le shrimp nama pinki. Ho li-crustaceans, e pota-potiloe ke protheine mme e ntšoa ke mocheso, ke ka lebaka leo shrimp le li-lobster li fetohang bofubelu ha li phehiloe.

Joaloka mofuta o bofubelu ba 'mala o mofubelu, astaxanthin ea tlhaho le eona e ka fumanoa masiba a linonyana, joalo ka likoekoe, flamingo le makhopho, hammoho le protolis, ntho e setseng e bokelletsoeng ke linotši. 'Me limela tse tala tse bitsoang microalga Haematococcus pluvialis li nkoa e le mohloli o ruileng ka ho fetisisa oa astaxanthin. Li-microalgae tse ling tse kang Chlorella zifingiensis, Chlorococcum spp. Le Botryococcus braunii, le tsona li na le astaxanthin. Ntle le moo, meroho e meng e nang le 'mala o mofubelu le eona e na le eona.

Bakeng sa batho, astaxanthin ea tlhaho ke carotenoid ea tlhaho ea lipid-soluble e fumanehang ho tlatselletsa ka ho kenella ha lihlahisoa tsa Haematococcus pluvialis-based antioxidant. Kaha astaxanthin e ka ntlafatsa likarolo tsa metabolism tsa boikoetliso, ts'ebetso, le ho hlaphoheloa ka lebaka la matla a eona a matla a antioxidant, ka lebaka leo, tlatsetso ea lijo e ka sebelisoa ho koetlisa batho, ka litlamorao tse ngata tsa bophelo bo botle.

Melemo ea Natural Astaxanthin

Astaxanthin ea tlhaho e na le liphetho tse ntle ho batho, e kenyeletsa:

- Astaxanthin E Ka Thusa Ho Fokotsa Bohloko le Ho Ruruha

Natural Astaxanthin ke ts'oaetso e matla e thibelang ho ruruha le ho kokobetsa bohloko, e thibelang lik'hemik'hale tse fapaneng 'meleng oa hau le ho fokotsa metsoako e tsamaisang mafu a mangata a sa foleng, e ka sebelisoa ho phekola rheumatoid arthritis (RA) le carpal tunnel syndrome joalo-joalo. Astaxanthin ea tlhaho ha e ame feela tsela ea COX 2, e hatella maemo a serum ea nitric oxide, interleukin 1B, prostaglandin E2, C Reactive Protein (CRP) le TNF-alpha (tumor necrosis factor alpha), mme tsena tsohle li netefalitsoe, ka eo astaxanthin ea tlhaho e bonts'itsoeng e fokotsa CRP ka liperesente tse fetang 20 ka libeke tse robeli feela.

-Natural Astaxanthin E Thusa Ho Loantša Mokhathala

Li-Astaxanthin tsa tlhaho li hlaphohetsoe hantle ho ikoetlisa, li ka thusa baatlelete hore ba etse se matleng a bona. Ntle le moo, astaxanthin e hloekileng ea tlhaho e bontšoa bakeng sa ho hlaphoheloa ha mesifa, mamello e ntle, matla a ntlafalitsoeng le maemo a ntlafalitsoeng a matla.

- Astaxanthin ea Tlhaho e Tšehetsa Bophelo ba Leihlo

Natural Astaxanthin e na le bokhoni bo ikhethang ba ho tšela mekoallo le ho fihla ho retina ea hau. Liteko tsa tleliniki li bontšitse hore astaxanthin e thusa lefu la tsoekere, ho fokola ha methapo, khatello ea mahlo le mokhathala le ho bona ka nepo. Ntle le moo, Astaxanthin ea tlhaho, e ka ntlafatsa tšenyo bohareng ba retina ho batho ba nang le AMD, empa ha e ntlafatse tšenyo libakeng tse ka thoko tsa retina.

- Astaxanthin ea Tlhaho e hloekisa Lisele

Mefuta ea tlhaho ea "Astaxanthin" e kena seleng e 'ngoe le e' ngoe ea 'mele. Karolo ea eona e ikhethang ea limolek'hule tsa lipophilic le hydrophilic li e lumella ho fihlela sele kaofela, pheletso e le 'ngoe ea molek'hule ea astaxanthin e sirelletsang karolo e qhibilihang ea sele le pheletso e le' ngoe e sirelletsang karolo e sa qhibilihang ka seleng ea sele.

- Astaxanthin ea tlhaho e ka sireletsa Letlalo

Astaxanthin e bontšitsoe ho sireletsa setho se seholo sa 'mele, e fokotsa tšenyo e bakiloeng ke mahlaseli a kotsi a letsatsi a tsoang letsatsing. Reserches e bonts'a hore ho nka astaxanthin ka molomo bakeng sa libeke tse 9 ho bonahala ho fokotsa bofokoli le tahlehelo ea mongobo oa letlalo o bakoang ke mahlaseli a letsatsi a bitsoang "UV" mahlaseli. ka ho etsa joalo ntlafatsa maemo a mongobo oa letlalo, boreleli, elasticity, wrinkles tse ntle, le matheba kapa li-freckles.

Besside, Astaxanthin ea tlhaho le eona e ka sebelisoa ho phekola ho hloka thari tsa banna, matšoao a menopausal, le ho fokotsa mafura a mali a bitsoang triglycerides mme e eketsa cholesterol e phahameng haholo ho batho ba nang le cholesterol e phahameng.

Tšebeliso ea Natural Astaxanthin (472-61-7)

Astaxanthin ea tlhaho e na le karolo e kholo ea bophelo bo botle ho phekola maloetse.First, e nkuoa ka molomo bakeng sa ho alafa lefu la Alzheimer, lefu la Parkinson, stroke, cholesterol e phahameng, mafu a sebete, ho nyefola ho amanang le lilemo tsa macular (tahlehelo e amanang le lilemo), le ho thibela mofetše. . Taba ea bobeli, e sebelisoa le metabolic syndrome, e leng sehlopha sa maemo a eketsang kotsi ea lefu la pelo, stroke le lefu la tsoekere. Taba ea boraro, e boetse e sebelisetsoa ho ntlafatsa ts'ebetso ea boikoetliso, ho fokotsa tšenyo ea mesifa kamora ho ikoetlisa, le ho fokotsa bohloko ba mesifa kamora ho ikoetlisa. Hape, astaxanthin e boetse e nkuoa ho ntlafatsa boroko, le lefu la carpal tunnel, dyspepsia, ho hloka thari ha banna, matšoao a ho khaotsa ho khaotsa ho ilela khoeli le lefu la ramatiki le lefu la ramatiki.

Ka nako e ts'oanang, astaxanthin e bapala karolo ea eona mafapheng a mang. Joalo ka letlalong, astaxanthin e sebelisoa ka kotloloho letlalong ho itšireletsa khahlanong le ho chesa ke letsatsi, ho fokotsa likhohla le molemong oa melemo e meng; Ka lijo, e ka sebelisoa e le tlatsetso ea phepelo le tlatsetso ea mebala ea lijo bakeng sa salmon, makhala, shrimp, khoho le tlhahiso ea lehe; Ha e le temong, astaxanthin e sebelisoa e le tlatsetso ea lijo bakeng sa litsuonyana tse hlahisang lehe.

Tlhaloso:

  • Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (2014-01-07). "Astaxanthin: Mehloli, Tlatsetso, Kholiseho, Ts'ebetso ea Biology le Likopo tsa eona tsa Khoebo-Tlhahlobo". Lithethefatsi Tsa Metsing. 12 (1): 128–152. doi: 10.3390 / md12010128. PMC 3917265. PMID 24402174.
  • Choi, Seyoung; Koo, Sangho (2005). "Syntheses e sebetsang ea Keto-carotenoids Canthaxanthin, Astaxanthin, le Astacene". Buka ea Bongaka ba Tlhaho ea Khemiti. 70 (8): 3328–31. Doi: 10.1021 / jo050101l. PMID 15823009.
  • Kakaretso ea Lihlahisoa tsa Mebala bakeng sa Ts'ebeliso United States Lijong, Lithethefatsi, Litlolo, le Lisebelisoa tsa Bongaka. Fda.gov. E khutlisitsoe ka 2019-01-16.
  • Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS, Han JA, Yim SV, Chang K, Kwon YG, Lee SK, Kim YM. Astaxanthin e thibela tlhahiso ea nitric oxide le tlhahiso ea tlhaho ea ho ruruha ka ho hatella ts'ebetso ea I (kappa) B kinase-e itšetlehileng ka NF-kappaB activation. Lisele tsa Mol. 2003 Aug 31; 16 (1): 97-105. PubMed PMID: 14503852.
  • Rüfer, Corinna E .; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). "Bioavailability ea astaxanthin stereoisomers e hlaha (Oncorhynchus spp.) Le aquacultured (sala salar) salmon ho banna ba phetseng hantle: thuto e sa sebetseng, e sa boneng mahlo". Koranta ea Brithani ea Nutrition. 99 (5): 1048-54. Doi: 10.1017 / s0007114507845521. ISSN 0007-1145. PMID 17967218.
  • Yook JS et al., "Tlatsetso ea Astaxanthin e ntlafatsa mahipi a batho ba baholo ba" hippocampal neurogeneis "le" memory space "ka litoeba," Molecular Nutrition & Food Research, vol. 60, che. 3 (Hlakubele 2016): 589-599.

TLHOKOMELISO LE TLHALOSO:

Boitsebiso bona bo rekisetsoe tšebeliso ea lipatlisiso. Lipehelo tsa thekiso Etsa kopo. Eseng molemong oa tšebeliso ea batho, kapa bongaka, bongaka ba liphoofolo kapa lisebelisoa tsa lapeng.


Video

Video ea Astaxanthin ea tlhaho ea phofo

Litlhaloso le lihlahisoa tsa lihlahisoa

Tlhaloso:

  • Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (2014-01-07). "Astaxanthin: Mehloli, Tlatsetso, Kholiseho, Ts'ebetso ea Biology le Likopo tsa eona tsa Khoebo-Tlhahlobo". Lithethefatsi Tsa Metsing. 12 (1): 128–152. doi: 10.3390 / md12010128. PMC 3917265. PMID 24402174.
  • Choi, Seyoung; Koo, Sangho (2005). "Syntheses e sebetsang ea Keto-carotenoids Canthaxanthin, Astaxanthin, le Astacene". Buka ea Bongaka ba Tlhaho ea Khemiti. 70 (8): 3328–31. Doi: 10.1021 / jo050101l. PMID 15823009.
  • Kakaretso ea Lihlahisoa tsa Mebala bakeng sa Ts'ebeliso United States Lijong, Lithethefatsi, Litlolo, le Lisebelisoa tsa Bongaka. Fda.gov. E khutlisitsoe ka 2019-01-16.
  • Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS, Han JA, Yim SV, Chang K, Kwon YG, Lee SK, Kim YM. Astaxanthin e thibela tlhahiso ea nitric oxide le tlhahiso ea tlhaho ea ho ruruha ka ho hatella ts'ebetso ea I (kappa) B kinase-e itšetlehileng ka NF-kappaB activation. Lisele tsa Mol. 2003 Aug 31; 16 (1): 97-105. PubMed PMID: 14503852.
  • Rüfer, Corinna E .; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). "Bioavailability ea astaxanthin stereoisomers e hlaha (Oncorhynchus spp.) Le aquacultured (sala salar) salmon ho banna ba phetseng hantle: thuto e sa sebetseng, e sa boneng mahlo". Koranta ea Brithani ea Nutrition. 99 (5): 1048-54. Doi: 10.1017 / s0007114507845521. ISSN 0007-1145. PMID 17967218.
  • Yook JS et al., "Tlatsetso ea Astaxanthin e ntlafatsa mahipi a batho ba baholo ba" hippocampal neurogeneis "le" memory space "ka litoeba," Molecular Nutrition & Food Research, vol. 60, che. 3 (Hlakubele 2016): 589-599.